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Home » Special Topics » Application of Solution Protein Chemistry to Biotechnology

Application of Solution Protein Chemistry to Biotechnology

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Minggu, 07 Juli 2013

Application of Solution Protein Chemistry to Biotechnology [Format Kindle]

Author: Roger L. Lundblad | Language: English | ISBN: B0044KMEGA | Format: PDF, EPUB

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Application of Solution Protein Chemistry to Biotechnology
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Présentation de l'éditeur

Reflecting the versatility of the author’s science and the depth of his experience, Application of Solution Protein Chemistry to Biotechnology explores key contributions that protein scientists can make in the development of products that are both important and commercially viable, and provides them with tools and information required for successful participation.



One of the of the world’s most respected protein researchers, Roger Lundblad does not succumb to the notion that new is always better. The application of protein science to the practice of commercial biotechnology is traced to the underlying basic solution protein chemistry.  It is only by achieving this understanding that the full potential of protein science may be obtained in the development and characterization of the diverse products of modern biotechnology.  



Dr. Lundblad also goes far beyond the biopharmaceutical applications that are often equated with protein science today to demonstrate the field’s unique versatility. From the making of bread and the invention of adhesives to the production of pharmaceuticals and the development of recombinant DNA products— in each of these products, the role of the protein chemist remains prominent. The important point is that classical protein chemistry is a critical part of the practice of biotechnology in the marketplace.



Providing the direction and the foundational work needed by students as well as the details and hundreds of references needed by designers and developers, this remarkable work—





  • Delves into the application of protein science for producing products as diverse as adhesives, drug delivery systems, and quality food products

  • Explores chemistry of attachment of proteins and peptides to solid surfaces with regard to applications both for the improvement of steel and titanium and in DNA and protein microarrays

  • Describes the development of bioconjugates used in antibodies

  • Offers essential advice on guidelines required for producing licensed biopharmaceutical products



While he does include a great deal of material not found in other sources, Dr. Lundblad makes a point to separate what is truly new from that which has merely been renamed. A reference unlike most, scientists and students eager to learn will find a text that is as practical as it is purposeful.



Books with free ebook downloads available Application of Solution Protein Chemistry to Biotechnology

Détails sur le produit

  • Format : Format Kindle
  • Taille du fichier : 7272 KB
  • Nombre de pages de l'édition imprimée : 456 pages
  • Editeur : CRC Press; àdition : 1 (12 mai 2009)
  • Vendu par : Amazon Media EU S.à r.l.
  • Langue : Anglais
  • ASIN: B0044KMEGA
  • Synthèse vocale : Activée
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    Application of Solution Protein Chemistry to Biotechnology Application of Solution Protein Chemistry to Biotechnology and over one million other books are available for Amazon Kindle Learn moreApplication of Solution Protein Chemistry to CRC Press is an imprint of the Taylor Francis Group an informa business Boca Raton London New York Roger L Lundblad Application of Solution ProteinApplication of Solution Protein Chemistry to Biotechnology Amazon Application of Solution Protein Chemistry to Biotechnology Application of Solution Protein Chemistry to Biotechnology Protein Science Kindle Edition Application of Solution Protein Chemistry to Biotechnology Table of Contents Introduction to the Solution Chemistry of Proteins Application of Solution Protein Chemistry to the Study of Biopharmaceutical ConformationApplication of solution protein chemistry to biotechnology Includes chapters on the use of classical protein chemistry in food the protein and carbohydrate chemistry of adhesives glues and sealants protein chemistry and

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