Algal Toxins in Seafood and Drinking Water [Format Kindle] Author: Ian R. Falconer | Language: English | ISBN:
B00DL6TZB0 | Format: PDF, EPUB
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Présentation de l'éditeur
Red tides in the sea and bright green lakes and rivers are becoming features of our degraded world environment. These events, caused by algae and the toxins they produce, are often associated with poisoning of people or livestock resulting in injury to health and economic loss.
This volume provides definitive information on the identification of toxin marine and freshwater algae, the routine analysis and effects of algal toxins, their veterinary and public health impact, and on control measures in current use.
Professionals in the food and water industry, and those working in public health and environmental ecology will find this book extremely useful.
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Algal Toxins in Seafood and Drinking Water ScienceDirect Red tides in the sea and bright green lakes and rivers are becoming features of our degraded world environment These events caused by algae and the toxins they Algal Toxins in Seafood and Drinking Water 1st Edition Algal Toxins in Seafood and Drinking Water 1st Edition Some Taxonomic and Biologic Aspects of Toxic Dinoflagellates Methods of Analysis for Algal Toxins Algal toxins nature occurrence effect and detection Aug 30 2014 L K Medlin and F Colijn Development of Sensors to Trace Toxins from Dinoflagellates and other Algae to Seafood toxins Drinking water ALGAL DRINKING SEAFOOD TOXINS WATER DRINKING WATER Blue Green Algae Cyanobacteria and Their Toxins Drinking Water Blue Green Algae Cyanobacteria and their Toxins This Water Talk document covers a wide
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