Advancing Medicine with Food and Nutrients, Second Edition [Print Replica] [Format Kindle] Author: Ingrid Kohlstadt | Language: English | ISBN:
B00AR3K2CG | Format: PDF, EPUB
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Présentation de l'éditeur
The first edition of this volume, entitled Food and Nutrients in Disease Management was praised for its practical, easy-to-use clinical applications presented by highly credentialed experts. This second edition reviews several new disorders as well as emerging themes uncovered by new research, including the body’s increased demand for certain nutrients when faced with toxic exposures, food safety issues in patients with allergies and pre-existing medical conditions, and the effects of variables such as ultraviolet light, radiation, jetlag, and shift-work on nutritional needs. Organized conveniently based on specific medical disorders, the book’s chapters each conclude with a summary of clinical recommendations for the specific condition discussed.
Books with free ebook downloads available Advancing Medicine with Food and Nutrients, Second Edition [Print Replica] [Format Kindle]
I bought this book for a graduate course. It is a wonderful book, packed with protocols for various health conditions developed by leading health professionals. The protocols are backed by scientific literature. This book serves as a good guide to making informed decisions on treating patients with nutritional medicine.
Par NHSmike
- Publié sur Amazon.com
Advancing Medicine with Food and Nutrients, Second Edition, edited by Ingrid Kohlstadt MD, belongs on the bookshelf (or, more appropriately, on the desk and opened) of any physician and health professional who considers themselves current with the leading edge of medicine today. As the cutting - edge authors in this volume demonstrate, nutrition has something specific and powerful to offer in the amelioration of every chronic condition faced by patients today. Many have predicted that in the 21st century, nutrition will take its place as equally powerful and useful as procedural and pharmaceutical medicine. If that is indeed true, Dr Kohlstadt's book will go a long way in helping healthcare practitioners to use nutrition to advance medicine and the length and quality of life of their patients.
Nancy Ann Cotter MD
Par Ann C. Cotter
- Publié sur Amazon.com
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